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Osteria Da Pietro

L ' Osteria Da Pietro is located in the center of Castiglione Stiviere . Awards and accolades from various guides, is the destination for lovers of fine cuisine, revisited with passion and wisdom.

The atmosphere is really beautiful, you are in a historic building and the restaurant is divided into two small rooms with beautiful vaulted ceilings.

La mise en place is accurate, the tables are well spaced and the atmosphere is intimate.

There are proposed inviting welcome snack: sausage rolls wrapped in a thin, little cubes of polenta with bacon and croutons to the bowl with milk.

The wine list is very extensive and the choice it is difficult but the maitre d ', very friendly and professional, comes to our rescue has a great Burgundy.

Welcome House is a soft cream with a sausage cloud mashed potatoes. There are also two bowls of course a very full-bodied and aromatic oil. The cream is thick and hearty and goes well with the sweetness of the potato.

As a starter I chose the snails sauteed with artichokes: delicate and pleasing, creating an interesting contrast in texture with crisp artichokes.

My husband ordered the pigeon ravioli topped with foie gras and their sauce, not bad, although they needed two more minutes of cooking. The foie gras is delicious and also the stuffed pigeon is balanced flavors. Too bad the sauce is too salty and almost completely cover the taste of agnolotti.

A moment of rest and a chat and here comes the second.

Lamb chops with Marsala wine sauce on potato cake: the meat is soft and pink inside and outside has a delicious golden crust flavored with ginger, which gives freshness to the dish.

Red partridge with truffle mashed potatoes, tender and tasty meat, maybe a bit 'too dry and the truffle and cream potatoes round the dish without weighing it down.

Let's skip the cake but we are still offering pastries: cocottine of delicious cream and eggnog, the biscuits dry and, given the time and chatter Carnival tasty and light.

Price: 132 € in two

Value for Money : Good

Rating: 8 ½

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Wine of the Day: Lugana Superiore 2005 - Ca 'Lojera

is said that white wine is not suitable for aging. The Lugana Superiore Ca 'Lojera belies this conventional wisdom and, with aging, takes effect and character.

Company Ca 'Lojera is located south of Lake Garda, namely in Rovizza in Sirmionese area, land production Lugana DOC

Here, since the early nineties, Franco and Amber is Tiraboschi dedicated commitment and passion for wine production and practice low-impact agriculture chemical.

The grapes are hand-picked and the must makes the transformation in 25hl oak barrels.

The wine shows a beautiful golden color, the nose is fresh and fruity with hints of spice. The taste is full-bodied, fruity, with a slight mineral acidity.

It 's a complex and mature wine with good persistence and a final bit of vanilla.

Datasheet:
Name: Lugana DOC Superiore
Grapes: Trebbiano di Lugana
Alcohol 100% : 13.5%
Land : clay
Fermentation: in wooden barrels 25hl

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Secrets of the lake fish

Like a good lake I have a healthy passion for freshwater fish even if it is not always easy to find restaurants that know how to cook to perfection.

"Al Porto " of Moniga this problem does not arise since they are more than twenty years that the talented owner Wanda Perry has thrilled guests with delicious seafood d ' fresh water.

The restaurant enjoys a wonderful location on the lake, in the small and picturesque port of Moniga. The atmosphere is intimate and cozy, the tables are well spaced and the mise en place is essential and treated.

The maitre d 'gives us the menu and wine list and, at our request, we recommend a bottle really interesting Ca'Lojera Lugana.

comes the welcome home: pike cooked at low temperature with marjoram on potato mousse, a dish of delicate and indescribable softness, is accompanied by two hot croutons and un'ampollina containing two vials of oil own production.

It 'delicious, with a low acidity and a slight fragrance fruit.

The bread basket is really tempting with puff pastry, bread with olives, loaves of bread with walnuts and bread sticks.

As a starter I chose the cube of sturgeon, potatoes, tomatoes, red onions and basil: a simple dish but the extraordinary effect, the fish is tender, almost buttery and achieves the perfect balance flavor thanks to tomato and onion.

For my husband comes to Chub whipped chive polenta with crude bio: great presentation-shaped tower with a layer polenta and a fish. The chub, fish is not easy to cook, is really good and not loses tone and the polenta with the creaming crude creates a pleasing crunchy contrast.

For the second we both voted to tench brunoise oven stuffed with vegetables.

When it comes to dish seems to be in front of a light and tasty roast beef. The texture is delicate but the first mouthful of flavor is released around the lake. Close your eyes and awe we enjoy this goodness to the last bite.

I must admit that I have tasted tench in different places and although I appreciate the taste I've always found it a bit, 'as it were, heavy digestion. After tasting this dish, I realized that the fish was not the problem but the cooking, so I have to thank Wanda for giving me peace with this particular dish.

not order dessert but there is still offering delicious pastries and end on the table does not remain trapped.

Price: 105 € for two people

Value for Money : more that good

Rating: 8 ½

Notes and considerations: Before safe to say that you do not like fish from the lake I recommend you do a quick visit here, you might be pleasantly surprised.

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Amour amour ...

My beautiful woman has spent these words to me: Here

my man arched his eyebrows to enclose two fiery eyes and all the Gentiles.
jaw that cuts through the air like a knife but no trace of aggression. Only a fair determination without
arrival.
And a little 'over the mouth. Yes, that's almost feminine mouth, but it has been skillfully deposited on a manly face. Fleshy, juicy red like a ripe pomegranate. Surrounds perfect teeth out of every building. His smile is bestowed sparingly to identify an overriding pride.
But the sun is shining on me when I realize that her laugh with my eyes and nothing can take away from that immensity

... How is it possible that Venus has taken in Serbian for me the joy of a gift so unfathomable?

You'll be my woman forever ... and ever!

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Day Wine: Riesling - Tenuta La Bertoli

As I anticipated in the previous post, I wanted to reserve some 'room to talk about this wine Vicenza I had the opportunity to taste during the My trip to the gourmet restaurant "La Peca." The Bertoli

The estate is located in the hills of the town of Trissino to 300 meters above sea level, in one of the oldest vineyards that has been kept in its original habitat surrounded by woods and meadows.
Victor, Marco, Luciano Margoni From Ore and Massimo Dal Lago, to produce their wine, follow a strict protocol called "Rule of the Agno Valley" which is based on the ancient principles of local agriculture. Here are abolished synthetic fertilizers, as well as herbicides and insecticides of any kind affecting the microflora and ground water and over to kill pests also eliminate those profits.

The environment is respected and maintained and does not use irrigation. These are aware of the basic rules for agriculture.

The wine shows an intense straw yellow color with light auburn. The nose is clean with delicate hints of herbs and white flowers.

The taste is soft and round, perfectly balanced in flavor and persistence. Notice is aromatic notes of flowers and a sweet finish of tropical fruit.

Datasheet:

Name: DOC Riesling Vicenza

Grapes: Riesling 100%

Alcohol: 12.5% \u200b\u200b vol.

Vinification: Collection hand harvest grapes from 8 kg maximum to maintain the integrity of the fruit. After pressing, the grapes are left to ferment for 15 days in steel tanks. It is then left in contact with the yeast fermentation for at least 5 months