As I anticipated in the previous post, I wanted to reserve some 'room to talk about this wine Vicenza I had the opportunity to taste during the My trip to the gourmet restaurant "La Peca." The Bertoli The estate is located in the hills of the town of Trissino to 300 meters above sea level, in one of the oldest vineyards that has been kept in its original habitat surrounded by woods and meadows.
Victor, Marco, Luciano Margoni From Ore and Massimo Dal Lago, to produce their wine, follow a strict protocol called "Rule of the Agno Valley" which is based on the ancient principles of local agriculture. Here are abolished synthetic fertilizers, as well as herbicides and insecticides of any kind affecting the microflora and ground water and over to kill pests also eliminate those profits.
Victor, Marco, Luciano Margoni From Ore and Massimo Dal Lago, to produce their wine, follow a strict protocol called "Rule of the Agno Valley" which is based on the ancient principles of local agriculture. Here are abolished synthetic fertilizers, as well as herbicides and insecticides of any kind affecting the microflora and ground water and over to kill pests also eliminate those profits.
The environment is respected and maintained and does not use irrigation. These are aware of the basic rules for agriculture.
The wine shows an intense straw yellow color with light auburn. The nose is clean with delicate hints of herbs and white flowers.
The taste is soft and round, perfectly balanced in flavor and persistence. Notice is aromatic notes of flowers and a sweet finish of tropical fruit.
Datasheet:
Name: DOC Riesling Vicenza
Grapes: Riesling 100%
Alcohol: 12.5% \u200b\u200b vol.
Vinification: Collection hand harvest grapes from 8 kg maximum to maintain the integrity of the fruit. After pressing, the grapes are left to ferment for 15 days in steel tanks. It is then left in contact with the yeast fermentation for at least 5 months
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