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cold in the nose. Gentle on the stomach.
The helmet I feel like a refrigerator. And outside
to 22:30 there is a cold snow.
But this time is not the fault of memory or attention.
After all these details, if framed in a broader sense, they become stupid.
you imagine a fatal suicide before the act is concerned you brush your teeth? Obviously not, because the cleaning of the teeth and suicide have spheres of influence of different scales. Well tonight numb limbs could protest what they wanted, they would not get attention. A little thought

step, apparently (and not) harmless, led me to ruin.
Everything else is dust, garbage not worthy of finding.
I never expected to reach such a state of mind.
But here I am.
good thing is that now I understand something new.
I understand why a soldier of Rome preferred to stab herself with a sword rather than return home defeated.
I understand why many multiple murder and murder is just after their victims.
I understand why I'm puzzling to find a good way to release physical as soon my soul to heaven and give the right lot to my body.
for the honor.

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A gourmet dinner

Dinner business: what better occasion to enjoy a night in a superlative restaurant? For this reason, the choice fell on "the Other Miramonti" Concesio where the talented chef Philippe Leveille not betray the expectations.

From the outside the restaurant looks like a private villa with garden and porch, it is not easy to identify.

The interior is very simple and elegant with round tables well spaced and large windows overlooking the garden.

We settle at a table located in a lovely bay window, the mise en place is impeccable: the dishes are of great value and attention to detail shows in every detail.

Together with the menu, there are now brought three baskets full of different types of bread, warm and fragrant.

choose all the paper, while tasting the various paths are absolutely inviting.

How entrée welcome offered us a glass of Franciacorta and squid soup with white wine and onions, very intriguing.

As the first wine, choose one of the gossips of Salem Uberti, each time confirming its well-deserved fame.

appetizers arrive! For me, scampi tartare with crispy parmesan and tomato water: the raw material is excellent and creates an interesting contrast is crisp taste than consistency, then the water tomato, really delicious, superbly enhances the whole.

also excellent pie scallops, ratte potatoes and black truffle with sweet spices: molluscs are the right consistency and the truffle and spices give the dish the right attitude.

Two of my guests chose the cream and vinegar duck confit with green apple candy and chocolates of duck foie gras: a dish that leaves a bit 'but quietly, with the chocolate and candy, gives a 'emotion final standing ovation.

order not to miss me nothing (after all, not every day to dine at restaurants of this stack), also ordered the first one: fish soup with beans and peas with saffron and almond milk, soft pieces of crustaceans, molluscs and fish nestled in a stunning cream slightly sweet aftertaste, perfectly balanced in flavor.

For those who did not order the main course comes a kind consists of a delicious taste minipizzetta and a tablespoon of basil sorbet, fresh and very pleasant.

Changing the wine and gets up to throw a lot with Chardonnay Langhe Gaja of Gaja and Rey, a truly exceptional wine of great structure and complexity, Full-bodied and ripe, with the perfect mix of acidity and a final note of honey and citrus elegant and persistent.

Meanwhile the main course, for me, the cube of tuna with red wine and onion marmalade: excellent quality and freshness of the fish, a bit 'too intrusive, the jam.

Note on the burger with lobster and shrimp with basil, pine nuts, green beans and potatoes rats: delicious and well balanced in taste. Delicious

also the favor of monkfish and truffle black, cream potatoes, spices and herbs: a triumph of softness that is tempered by the strong taste of tarfufo. Continue ordering the third bottle of the evening: a Montepulciano d'Abruzzo Cerasuolo di Valentini, excellent rosé full flavored and bold colors.

We are kindly offered a taste of polenta and taragna vineyard snails, how to refuse? Really good, the polenta is creamy and snails are delicious. When we think of being unable to eat even a bite, we are presented with two carts filled with cheeses of all kinds. The aroma is intense and only the desire to leave some 'space for me from the sweet to do some tasting.

A moment of rest and the table is filled with gentle pampering: for a brief moment I regret that he had ordered a dessert, in front of me are irresistible sweets of all kinds, from guns to meringues with whipped cream, from jelly to cookies, from hazelnut caramel ice cream to beer. Is practically impossible to resist!

Fortunately arrives soon my sweet: the famous ice cream "Miramonti, a soft yellow cloud that is completed with a flow of melted chocolate.

conclude with a coffee and we'll bask in the bliss of a near-perfect dinner.

Rating: 9 ½

Price: 150 € per person

Value for Money: Good

Notes and Considerations Personal: bistellato Despite being a restaurant, the prices are quite content, especially with regard to the labels of wines that offer the highest level with a mark not excessive.

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A Sunday on the high One evening in the forest lake

Villavetro In the wonderful village of Gargnano, is the Restaurant Vicovetere , managed with skill and sympathy from a young couple.

The restaurant is small but very cozy, the tables are well spaced and the furniture is simple and nice.

Very pleasant mise en place, graced by a beautiful flower in a vase and a candle.

The menu is not very large but there are also other tasty submitted proposals off the list. The wine list is interesting and also offers special labels. Today we choose a Erbaluce of Calumet Three Cioci 's Farm Silva, garlic (TO): excellent and good value for money.

Meanwhile there's the bread, homemade, served warm and fragrant in a fun bag of bakery and welcome home plate, a knob of soft and delicious pâté.

As a starter I order the smoked salmon with yogurt sauce and brioche: exceptional, with smoking at almost perfect, also the slight acidity of the yogurt tempers the fat component of balancing the flavor of the salmon dish and the warm brioche and flavored with butter, is a corollary all the best.

My husband chose the terrine of tench garlic, served with a crispy vegetable brunoise. The tench is delicious, full-bodied with a creamy butter ours that does not cover all the delicate flavor of the fish.

Among the latter I do enticed by the catch of the day: a slice of croaker cooked to perfection, a soft indescribable, nestled on a slice of potato fried vegetables on a bed of creamy past. From my point of view of the plate "prince" of the room.

Perch with onions for my husband. The two are brought cocottine, one containing the other delicious polenta fish with onions, very good even if the sweet taste and decided to cover some of the onions' the lightness of the perch.

We conclude with a coffee and we stop for a chat with the owner, who is also the chef, with whom we congratulate for the skill and passion that leaked from her flat.

Price: 80 € two

Value for Money : More than good

Rating: 8 ½

Notes and considerations: The processing of raw materials (like smoking) are executed directly by the chef who prefers not to use products that are already processed and the difference, believe me, it feels.

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A Saturday evening with friends and want to dine in a quiet place, away from the local noisy and crowded, so we decided to bring us to the House in the Woods Ship.

The restaurant is quite large, however, the careful division into three rooms it avoided the "warehouse" and the resulting noise in the evening rush, the restaurant also deserves a special bonus for respect for intimacy and privacy of the customer: no tables and diners crowded unknown distance of the elbow.

The decor is rustic, from mountain hut, but reveals an evident in the choice of furnishings (often design).

The table is set with place mats and napkins, made more beautiful by the informal dishes. The bread basket contains a selection of sticks, whole grain breads and slices of Puglia.

The waiter, very friendly and professional hands us the menu: dishes are typical of local tradition with a few pleasant foray into innovative cuisine. The wine list is interesting and next to the label "famous" you can find lesser-known bottles and definitely intriguing. Tonight we orient ourselves on a Ronchi di Manzano Cabernet Sauvignon.

As an appetizer we order a carpaccio of venison, which is offered with diced candied pear and toasted bread with mushrooms and alpine cheese: the meat is nothing short of excellent, soft and tasty and the contrast with the fresh acidity of the pear is extremely pleasant, even the good crust. The "Bertagna, a Lombard dish consisting of cod battered and fried: fish is of the highest quality and taste is enhanced by full-bodied sauces.

The suppressed, presented on a creamy white beans and accompanied by crispy polenta waffles: the consistency is perfect and the delicacy of cream dilutes the flavor of the salami.

Despite the pasta dishes are very tempting, we decide to go directly to the latter because we left some goodies that we have enticed spotted immediately.

I decide to taste roll roast rabbit stuffed with Brescia that she's a real delight, the meat is cooked perfectly and the filling is tasty and balanced in flavor, also combined with a delicious sauce with figs and mushrooms is really winning.

Other Single Patanegra Iberian is presented with the thin sheets of fried mushrooms and slices of grilled polenta. In this dish I can tell you only that the meat was soft and succulent and delicate mushrooms and irresistible: the 'only negative is that I have given only a mouthful.

There is brought a list of sweets and we make the huge mistake to look at it: the saliva begins to increase disproportionately and it is virtually impossible to resist.

Wanting to remain "light", I choose the grilled fish with ice cream rum: the sweetness of the fruit is softened in warm fresh ice cream, creating a perfect combination.

I can (with difficulty) to me give a taste of the sweets of my guests, with great satisfaction, thrust the spoon into the casket of meringue: a nest of delicate spumiglia filled mozzarella and cherry ice cream, all lying on a bed of sautéed fruit and delicious sauce and liquorice.

I can not taste the drops of hazelnut and lime sorbet with tears of raspberry, chocolate is a must for people like me: little mousse enhanced by the fruit sauce, served with a cup of refreshing sorbet files that gently cleans your mouth.

Finally, for all around coffee accompanied by delicious cookies gently on the house.

Price: 42 € per person

money : Excellent

Rating: 8 ½

Notes: The restaurant is known also for its entertaining dinner with a murder every two weeks.

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Wine of the Day: One Thousand and One Nights - Donnafugata

There are some wines that convey to those who taste the scents and atmosphere of their land: the the Thousand and One Nights of Donnafugata with its sweet fruit and hints of violet, is a dreamlike journey from the warm summer evenings of beautiful, sunny Sicily.

The ruby \u200b\u200bred color prepares the palate for a full-bodied and well structured. We recognize hints of blueberry, pepper and a final note of tobacco.

It reveals a balanced wine with good persistence of flavor and good acidity.

Datasheet:

Type: Red - DOC Contessa Entellina
Alcohol: 13,5-14% vol .
Grapevine: Nero d'Avola and small percentages of other varieties.
Land : Trained in the counter and pruned in spurred cordon. Medium-textured soil.
Vinification: Grapes are harvested in September, are vinified in stainless steel, with maceration on the skins for about 12 days at a temperature of 26 - 30 ° C . After fermentation, the wine is aged in French oak barrels for about 14-16 months and is then aged in bottle at least 24 months.
Historical Notes: The building is represented on the label where he found refuge in the Queen Maria Carolina flight from Naples and was also the home of the beloved writer Tomasi di Lampedusa in Santa Margherita Belice. The magnificent building is shown under a sky of stars that create a magical 'atmosphere of the "Thousand and One Nights".

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Honor Bound to the vanquished forever. I

A few days ago and totally by accident I started to inform me - in a somewhat 'more critical than ever before - on the events of the unification of Italy.
I had already got wind of ideas "unhealthy" and "heretics by" going around for some time in some areas of Naples and Campania in general, but I gave them less attention than it undoubtedly deserved.
Moral of the story ... I found yet another bunch of lies.
The book I started reading is called "Terron, Pino April, but I have not stopped to this source. The tale of the Italian Risorgimento was basted with the same repulsive system that has been basted with the "liberation" in '45.
And the enemies are always the same.
And their stooges always those in any situation ready to flaunt the absolute "absolute immunity" built their bullshit to the truth. In
Fascist rhetoric of the Renaissance was not questioned, for obvious reasons: the Savoy were still in power, crossing swords with them would have created an internal crisis that the nation would surely have done well.
In fact, however, the South in those decades was not left to languish.
The State was present: reclaiming a bit 'all over the world, the monumental aqueduct Pugliese, the Prefect Mori to eradicate the Mafia in Sicily, Fiera del Levante in Bari and Taranto at the Arsenal were just some of the works which involved the south.



now on the two cases are combined, reinforcing one another.

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Olympus of the gods: when they go to a restaurant becomes a luxury.

E 'no getting around: the passion for good food and good wine has a significant effect on the finances.

Not being rich, can afford to go more than once a week and, of course, let us know well to avoid being scam.

Until a few years ago, we rely on popular guide to search for restaurants to visit, but lately we orient ourselves on what customers like us or on word of mouth. The reasoning is simple: more and more often we happened to see marked with praise and bonuses expensive restaurants that did not deserve at all, while others, perhaps less well known but without doubt the most valuable, were not even considered.

Now, assuming that people who take care of these guides know their stuff (and God forbid), I begs the question: Why if I take a guide (you add the name because they resemble all) of 2010 and the comparison with that of 2007 can not find any difference? Because there are always the same premises with the occasional new entry? Why the reviews seem identical except for commas or any appropriate change of synonymous?

Probably these questions will remain idle for a secular sector, but obviously led me and many others to look for other ways to get reviews, perhaps less authoritative but still reliable.

The only thing really certain is that the reporting on the guide provides access to the golden road to fame and, subject to limited exceptions and commendable, the resulting increase in the price of the menu, turning the meal in a restaurant in a expensive passion for the privileged few chosen ones.

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art and cuisine

The splendid exhibition of Dali's art has satisfied our thirst, but you know that art puts a little peckish, so we decided to stop for lunch in Milan. We want to

something fast, close and not too demanding from an economic standpoint as well, wandering in the Duomo area, we came across the " Zen Sushi Restaurant" located in Via Maddalena, on the corner of Corso di Porta Romana.

From outside the room is small: it overlooks the road and not particularly attractive. Through a well-lit corridor and made wider by appropriately placed mirrors, one arrives at the main hall where beautiful of whether the Kaiten (a kind of treadmill run where all the plates of sushi and sashimi).

Zen was the first Japanese restaurant in Italy to use the Kaiten that abroad is rife.

In another room which is accessed via a bridge (maybe a little 'kitsch but perfectly in tune with the place) there is a restaurant with table service. Intrigued by the novelty we sit at the counter and begin to glimpse the delicacies that the tape parade in front of us.

Each plate has a color which also sets the price. They range from around € 2 to € 7 for a more expensive which is now a sashimi of tuna. There is plenty of choice: seaweed salad, carpaccio of salmon or tuna, and rolls of nighiri all types (each plate contains two pieces).

Within twenty minutes we find ourselves in front of two stacks of empty plates: get carried away in an instant!

I nighiri and rolls are good and the quality of the fish is more than satisfactory, however there is still a bit 'of space (unbelievable, right?) So we let groped by a portion (of 8) of uramaki fried with shrimp: Very tasty though, in my opinion, the sauce is too abundant and dominates the other flavors.

finally sated and satisfied, let us pamper september wonderful afternoon and we enjoy a walk in downtown Milan before returning the way home.

Price: 80 € (with a beer and a half mineral)

money : Middle

Rating: 7

Notes and personal considerations: Inside the restaurant is a magazine about the events of Zen, including art shows, theme parties, exhibitions of Bonsai and interesting pages on the history and culture of Japan.

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"Intelligence without ambition is like a bird without wings" - S. Dali

Since the last staff in 1954 Caryatid Room of the Royal Palace, Salvador Dali returned to Milan with "The dream is close ", 50 works that dissect the artist's relationship with the landscape, the dream and desire.

The exhibition is divided into four sections, which in turn are divided into rooms, creating a themed walk through the eclectic creativity of the Catalan painter.

The historical landscape: look behind.

It begins with the Memorial Room that portrays her relationship with the past and the myth . Here are placing the Venus de Milo with drawers that are the Freudian unconscious part of memory and ancient landscapes, flags of a classical metaphysical long time ago but never lost.

In room of Evil, Dali compares with the contemporary and above all with the theme of war, namely the English Civil. The colors are dark and distressing nell'inquietante " Le Visage de la Guerre " you are catapulted into a nightmare peopled by dozens of skulls embedded as terrifying matryoshkas, in the empty sockets of death.

The Landscapes autobiographical look inside.

In room Imaginary most surrealist works are located, their eyes betray the mind, the reality changes depending on your perspective, and nothing is as it seems. It seems to hear the laughter of Dali that makes fun of our clumsiness of our being so close to the reality, only capable of looking without seeing.

Tired and stripped of our certainties, we are catapulted into the room Wishlist: a tribute to Mae West, whose face is played in a living room with a sofa shaped like lips, nose, fireplace and two frames per for eyes. You enter in the physical space of the work, you sit on the reconstruction of the famous couch and tickles his own narcissism in becoming part of living installation.

absence Landscapes: looking beyond him.

The tone changes abruptly entered the room of Absence, where the silent loneliness reaches its climax in the metaphysical mysticism of the "Enigma Way", but it is in Empty room that the absolute abstraction becomes predominant element: the man is no longer the center of everything but is reduced to a small and painful detail, devoured by an oppressive desert and sad to finally reach the cosmic silence with "The abduction of Europe" , the artist's last painting before his death, a monochrome blue, pierced by long and irregular wounds.

Epilogue

The final part of the exhibition is a summary of the journey made so far. We find the classical references, symbolism and atmosphere pop metaphysics. Heart-land of this room is a short film created in collaboration with Walt Disney Dali's "Destino " which transports us into un'onirica love story populated by surreal figures and there provides an extraordinary window sull'immaginifico world of this visionary artist who is considered, even mad, but undeniably brilliant.