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Wine of the Day: One Thousand and One Nights - Donnafugata

There are some wines that convey to those who taste the scents and atmosphere of their land: the the Thousand and One Nights of Donnafugata with its sweet fruit and hints of violet, is a dreamlike journey from the warm summer evenings of beautiful, sunny Sicily.

The ruby \u200b\u200bred color prepares the palate for a full-bodied and well structured. We recognize hints of blueberry, pepper and a final note of tobacco.

It reveals a balanced wine with good persistence of flavor and good acidity.

Datasheet:

Type: Red - DOC Contessa Entellina
Alcohol: 13,5-14% vol .
Grapevine: Nero d'Avola and small percentages of other varieties.
Land : Trained in the counter and pruned in spurred cordon. Medium-textured soil.
Vinification: Grapes are harvested in September, are vinified in stainless steel, with maceration on the skins for about 12 days at a temperature of 26 - 30 ° C . After fermentation, the wine is aged in French oak barrels for about 14-16 months and is then aged in bottle at least 24 months.
Historical Notes: The building is represented on the label where he found refuge in the Queen Maria Carolina flight from Naples and was also the home of the beloved writer Tomasi di Lampedusa in Santa Margherita Belice. The magnificent building is shown under a sky of stars that create a magical 'atmosphere of the "Thousand and One Nights".