Dinner business: what better occasion to enjoy a night in a superlative restaurant? For this reason, the choice fell on "the Other Miramonti" Concesio where the talented chef Philippe Leveille not betray the expectations. From the outside the restaurant looks like a private villa with garden and porch, it is not easy to identify.
The interior is very simple and elegant with round tables well spaced and large windows overlooking the garden.
We settle at a table located in a lovely bay window, the mise en place is impeccable: the dishes are of great value and attention to detail shows in every detail. Together with the menu, there are now brought three baskets full of different types of bread, warm and fragrant.
choose all the paper, while tasting the various paths are absolutely inviting.
How entrée welcome offered us a glass of Franciacorta and squid soup with white wine and onions, very intriguing. As the first wine, choose one of the gossips of Salem Uberti, each time confirming its well-deserved fame.
appetizers arrive! For me, scampi tartare with crispy parmesan and tomato water: the raw material is excellent and creates an interesting contrast is crisp taste than consistency, then the water tomato, really delicious, superbly enhances the whole.
also excellent pie scallops, ratte potatoes and black truffle with sweet spices: molluscs are the right consistency and the truffle and spices give the dish the right attitude. Two of my guests chose the cream and vinegar duck confit with green apple candy and chocolates of duck foie gras: a dish that leaves a bit 'but quietly, with the chocolate and candy, gives a 'emotion final standing ovation.
order not to miss me nothing (after all, not every day to dine at restaurants of this stack), also ordered the first one: fish soup with beans and peas with saffron and almond milk, soft pieces of crustaceans, molluscs and fish nestled in a stunning cream slightly sweet aftertaste, perfectly balanced in flavor. 
For those who did not order the main course comes a kind consists of a delicious taste minipizzetta and a tablespoon of basil sorbet, fresh and very pleasant. Changing the wine and gets up to throw a lot with Chardonnay Langhe Gaja of Gaja and Rey, a truly exceptional wine of great structure and complexity, Full-bodied and ripe, with the perfect mix of acidity and a final note of honey and citrus elegant and persistent.
Meanwhile the main course, for me, the cube of tuna with red wine and onion marmalade: excellent quality and freshness of the fish, a bit 'too intrusive, the jam.
Note on the burger with lobster and shrimp with basil, pine nuts, green beans and potatoes rats: delicious and well balanced in taste. Delicious
also the favor of monkfish and truffle black, cream potatoes, spices and herbs: a triumph of softness that is tempered by the strong taste of tarfufo. Continue ordering the third bottle of the evening: a Montepulciano d'Abruzzo Cerasuolo di Valentini, excellent rosé full flavored and bold colors.
We are kindly offered a taste of polenta and taragna vineyard snails, how to refuse? Really good, the polenta is creamy and snails are delicious. When we think of being unable to eat even a bite, we are presented with two carts filled with cheeses of all kinds. The aroma is intense and only the desire to leave some 'space for me from the sweet to do some tasting. 
A moment of rest and the table is filled with gentle pampering: for a brief moment I regret that he had ordered a dessert, in front of me are irresistible sweets of all kinds, from guns to meringues with whipped cream, from jelly to cookies, from hazelnut caramel ice cream to beer. Is practically impossible to resist! 
Fortunately arrives soon my sweet: the famous ice cream "Miramonti, a soft yellow cloud that is completed with a flow of melted chocolate.
conclude with a coffee and we'll bask in the bliss of a near-perfect dinner.
Rating: 9 ½
Price: 150 € per person
Value for Money: Good
Notes and Considerations Personal: bistellato Despite being a restaurant, the prices are quite content, especially with regard to the labels of wines that offer the highest level with a mark not excessive.
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