elegant and refined restaurant, famous as the setting and write bluntly. No work appears stelletta Cima di Tito, alongside which he personally visited the premises in fifteen years of traveling and moving with their parents.
The author of "Slurp" is a curious boy, bright and early experience in the field of culinary arts. These pages provide an overview of the most famous and exclusive of the Western world, seen from their restaurants and their cuisine: the analysis is fierce, the boy still retains its ability to separate the superfluous from the essential immediately, the play of light from the color of the food, the waiters smile of deceit gained in the kitchen.
The order followed is purely mnemonic, based on notes that the author has retained the end of each evening spent at a new venue: Paris, Milan, San Francisco, Rome, London, Hamburg, New York, but also Grosseto, Fregene, little-known tropical paradise and English and Sardinian seaside town, with a brief interlude in South Africa and Greece.
The writing style, as is normal in a young director, is capable of sudden and fulminant similarities nice wordplay, and the careful reader will appreciate the stylistic evolution in the author took place during two years of preparation work.
is not the usual guide to restaurants, non-performing stars and static classification symbols, for each of the 122 premises visited is dedicated the time necessary to describe the qualities or defects, the young Tito ago fleas on how to present the dishes to 'attitude of the waiters, and with particular care, the final bill.
Occasionally, the author deviates from his story to expose gourmet, more lightly, his views on racism, the death penalty, tolerance, the planet's resources, education, and aesthetics.
Leafing through the pages, between a smile and another, the reader can gradually reconstruct the history and habits of a family living in cosmopolitan culinary traditions apparently opposing the Pope in Rome, Milan mother, grandmother in Liguria, only the main landmarks in the life of this young gourmet who "stick" often lack the imagination of many chef and customers side of the table.
This is the most original work of Titus in his sincerity, he is not content to describe the places visited, but still offers several passages on particular moments in which he was able to sit at the table and rebuilds it, without haste, their family history through the culinary passion of its representatives.
icing on the cake or if you prefer, cheese on macaroni, designs Free Gozzini, patriarch of Italian illustrators and former founder and President of their Association, included in the book and highlighting the views of the boy, and a changing world around him.
SLURP! Gourmet diary of a young Tito
Cima
GL.Editore
Page 200
Euro 13.00
www.gleditore.com
The author of "Slurp" is a curious boy, bright and early experience in the field of culinary arts. These pages provide an overview of the most famous and exclusive of the Western world, seen from their restaurants and their cuisine: the analysis is fierce, the boy still retains its ability to separate the superfluous from the essential immediately, the play of light from the color of the food, the waiters smile of deceit gained in the kitchen.
The order followed is purely mnemonic, based on notes that the author has retained the end of each evening spent at a new venue: Paris, Milan, San Francisco, Rome, London, Hamburg, New York, but also Grosseto, Fregene, little-known tropical paradise and English and Sardinian seaside town, with a brief interlude in South Africa and Greece.
The writing style, as is normal in a young director, is capable of sudden and fulminant similarities nice wordplay, and the careful reader will appreciate the stylistic evolution in the author took place during two years of preparation work.
is not the usual guide to restaurants, non-performing stars and static classification symbols, for each of the 122 premises visited is dedicated the time necessary to describe the qualities or defects, the young Tito ago fleas on how to present the dishes to 'attitude of the waiters, and with particular care, the final bill.
Occasionally, the author deviates from his story to expose gourmet, more lightly, his views on racism, the death penalty, tolerance, the planet's resources, education, and aesthetics.
Leafing through the pages, between a smile and another, the reader can gradually reconstruct the history and habits of a family living in cosmopolitan culinary traditions apparently opposing the Pope in Rome, Milan mother, grandmother in Liguria, only the main landmarks in the life of this young gourmet who "stick" often lack the imagination of many chef and customers side of the table.
This is the most original work of Titus in his sincerity, he is not content to describe the places visited, but still offers several passages on particular moments in which he was able to sit at the table and rebuilds it, without haste, their family history through the culinary passion of its representatives.
icing on the cake or if you prefer, cheese on macaroni, designs Free Gozzini, patriarch of Italian illustrators and former founder and President of their Association, included in the book and highlighting the views of the boy, and a changing world around him.
SLURP! Gourmet diary of a young Tito
Cima
GL.Editore
Page 200
Euro 13.00
www.gleditore.com
0 comments:
Post a Comment