I happened to taste this wine a few nights ago, combined with a dinner of fish and found it very interesting, good value for money. "Cantine Monfort" is a founded in 1945 by John Simon, grandfather of charge. The winery is located in Lavis, a town north of Trent met in a wine.
This company uses grapes from vineyards from the valley and the hills above Cembra Lavis, Trento.
The Chardonnay is perfectly adapted Trentino has since found a habitat similar to that of their origin.
At first visual inspection of the wine has a straw color with slight greenish. The aroma is intense and complex, with notes of tropical fruit, especially bananas and pineapple and delicate floral notes. The mouth is dry, cool and tasty.
It 's a medium-bodied wine with good length.
Sheet:
Soil: Medium mixture alluvial
grapes used : 100% Chardonnay.
Winemaking : The harvest is done manually at the beginning of September. The grapes are subjected to a very soft pressing and fermentation at controlled temperature of 16 - 18 ° C in stainless steel tanks with selected yeasts. The wine remains in contact with lees for a period of 4-6 weeks.
Aging : In stainless steel tanks, a few weeks in the bottle before release.
Alcohol : 13% vol.
Awards: Le Cantine Monfort have received several reports on the Italian and German magazines and numerous awards at international level, among others, the "Mark of the Brotherhood of Trento, the" International Competition Expo "Milan, the" International Wine Competition Vinitaly ", the Master of Wine Estoril (P) and the International Wine Challenge London.
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