QB The restaurant is located on the scenic road that leads to Salo and is run by chef Alberto Bertani and his wife Irene who care passionately that each detail is in the kitchen in the room. Inside, the accuracy in the choice of furnishings, warm lighting and unobtrusive and the beautiful background music, makes the room cozy and intimate.
La mise en place, comfortable and elegant is enlivened by beautiful colored glasses.
There is brought a canvas bag containing the warm and fragrant bread of different shapes. We order a bottle of water and Vernaccia Valle del Tirso "Orriu" of Contini : fragrant, fresh, clean taste. Welcome House is a warm toasted bread with tomato and robiola: tasty and light.
To begin choose a mixed appetizer consisting of raw shrimp, soft, presented with an apple, cut into julienne that creates a perfect contrast of flavors and textures; swordfish carpaccio and smoked in natural, accompanied by slices of 'orange that give balance to the flavor of smoking and enhance the freshness of the fish and finally the tuna tartar, delicious and expertly seasoned without covering the natural goodness of raw material. 
I choose the second-seared tuna in sesame crust: tender and tasty, served on a bed of creamed potatoes and fennel cut into thin strips, sesame tuna gives a crisp note and a pleasant aftertaste of roasting. 
My husband ordered the croaker stuffed with porcini mushrooms: the cooking is perfect, the fish is delicious, soft and not at all dry and combination with the mushrooms is very appropriate. not order dessert but there are courtesy of the delicious cookies that literally melt in your mouth. Grappa good round off dinner.
Price: 89 euro in two Value for Money: more than good
Rating: 8 ½
Notes and personal considerations: in this web site indicates the care and attention to the customer: you feel spoiled and pampered and there is more to the table would raise.
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