As a last step we expect Portovenere. To join us, finally, a glimmer of sun and it completely changes the landscape.
looking for a restaurant that had been reported, but unfortunately is closed for holidays, thus, entering the street inside, we decided to stop at a tiny bar that also offers local cuisine, the Bacic .
The beginning is exciting because we are made to accommodate to a tiny table and very uncomfortable, despite the rest of the room is empty.
We order something to drink half a liter of house wine and a bottle of water and we are brought a basket containing hot slices of focaccia. For starters let us
groped by a tasting of anchovies, a triptych composed of anchovies cooked in different ways, with onions and olives, with tomato and capers and olive oil, lemon and oregano. They are exquisite mood lifts quickly. For the second
I choose the stuffed mussels: good although the bread and cheese were predominant in the filling.
My husband ordered the fried anchovies that is nothing short of outstanding: rich, crisp and not greasy, a real pleasure for the palate!
more than satisfied and full, mild and sunny in the afternoon we go out for a walk in this beautiful country.
Price: 40 € in two
Value for Money: Excellent
Rating: 7 ½
Notes and personal considerations: This place is appreciated if you can get past the first impression. The confidentiality of the locals may at first glance be mistaken for rudeness, in reality few words and a smile to find the kindness and the availability of Liguria.
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