What better destination for a romantic and relaxing weekend, the Cinque Terre? Too bad the weather is not forgiving and that our cultural tour has turned into an experience to "The Twilight Zone" in the middle of flooded streets and wind storm. So finally shelved the idea of \u200b\u200bsolitary walks to discover the romantic landscapes, we are dedicated to our favorite activity: eating well. The criterion we have followed in the choice of restaurants has been to avoid as much as possible of the tourist places to discover the true pleasure of Ligurian cuisine.
The first restaurant we have experienced is the Trattoria Cavour in the center of Levanto. The restaurant is very simple furnishings and mise en place and is frequented mainly by locals. Order now half a liter of house white wine and a bottle of water. Both opt for the antipasto misto of fish are brought different tasting hot and cold smoked tuna and swordfish, shrimp with cannellini beans, stuffed mussels, seafood salad, marinated anchovies and under salt, all of good quality.
As a second I ordered a soup of muscles: the mussels and clams are tasty and the sauce is tasty and spicy at the right point. My husband chose the fried anchovies: Delicious, crispy and light without a trace of grease. conclude with a coffee and, since it's Halloween, we are offered sweets.
Price: 65.50 in two
Value for Money : Good
Rating: 6 ½
Notes and considerations: of this place I want to point out two things. The first positive is kindness and competence of the waitress who served us and answered all our questions about techniques for treatment of raw anchovies (the Anisakis unfortunately is more common than you think), the second negative: after asking to pay with debit cards We arrived in the euro transaction bank account, or € 66 and 50. I would say that could be avoided.
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